7 Romantic Things to Do in Montreal
Romantic Montreal is one of the best cities in the world for couples. In the historic city center, you'll find cobblestoned streets...
Chicago Hot Dogs and Tequila Cocktails For The Best Happy Hour [Recipes]
This post is sponsored by Hornitos®. All opinions are, as always, my own.
Here in the Midwest, we can still enjoy hot summer days,...
Portillo’s Has Launched a New Plant-Based Hot Dog at Restaurants Nationwide
Portillo’s, the beloved Chicago-based restaurant chain, has been around since the 1960s, and while they offer a variety of food and drink...
3 Dishes That Will Make You Addicted To Costa Rican Cuisine [Recipe]
We could say that Costa Rica is a country of the future. They are taking the concept of being self-sustainable from a local level...
Make These Signature Hilton Chicago Cake Pops at Home
One of the favorite things travelers love about visiting Chicago is experiencing the unique variety of food in the city. The Hilton...
Kitty O’Sheas at Hilton Chicago: Try This Delicious Whiskey Apricot Sour
Kitty O'Sheas at Hilton Chicago (720 S. Michigan Avenue) is a timeless classic enjoyed by visitors and locals alike for the past...
Dine at The Patio at Café Brauer With Pond Views of the Nature Boardwalk...
Situated directly south of the Lincoln Park Zoo, The Patio at Café Brauer (2021 North Stockton) is the perfect lunch or dinner spot that...
Bravo’s Top Chef Richard Blais Takes Chicago With Cooper’s Hawk
Chef, restaurateur, cookbook author and television personality Richard Blais was the latest Friend of Cooper's Hawk to visit Chicago for an exclusive night of...
Luxury Dining at Restaurant Windows at Hotel d’Angleterre in Geneva, Switzerland
Hotel d'Angleterre is one of Geneva, Switzerland's premier 5-star hotels, and if you get the chance to enjoy a decadent dinner at Restaurant Windows,...
Chef Anne Burrell Hosts Interactive Cooking Experience With Cooper’s Hawk
Vibrant best-selling author and chef of “Food Network’s Worst Chefs in America” Anne Burrell hosted an interactive cooking demonstration and dinner on January 30th...
