Jennifer Olvera

Meet Author, Editor, and Recipe Developer Jennifer Olvera

Jennifer Olvera has had a long, impressive career as an editor and dining critic for highly regarded publications and websites. She has...

Photo: Best Things We Ate in the Cotswolds

There’s no doubt that food is a big part of any travel experience, and many times when you try a meal again, you are...

Dine at The Patio at Café Brauer With Pond Views of the Nature Boardwalk...

Situated directly south of the Lincoln Park Zoo, The Patio at Café Brauer (2021 North Stockton) is the perfect lunch or dinner spot that...

Bravo’s Top Chef Richard Blais Takes Chicago With Cooper’s Hawk

Chef, restaurateur, cookbook author and television personality Richard Blais was the latest Friend of Cooper's Hawk to visit Chicago for an exclusive night of...

Kiss the Tropics With These Summer Drinks [Recipes Included]

Here are some of my favorite recipes for your next party. Bring the beach to your next party with coconut cocktails and Captain Morgan LocoNut....
Las Alamandas

Photos: Best Things I Ate in Costa Alegre – Mexico

When thinking back on my best vacations, thoughts on experiences tend to always go to the dishes we ate. I can't stop thinking about...

Black cheese and black buns in Burger King menu

Burger King Japan is rolling out with a unique burger with black buns and black cheese called the "Kuro Burger" ("Black Burger"). Made with...
Restaurant Windows at Hotel d'Angleterre in Geneva Switzerland

Luxury Dining at Restaurant Windows at Hotel d’Angleterre in Geneva, Switzerland

Hotel d'Angleterre is one of Geneva, Switzerland's premier 5-star hotels, and if you get the chance to enjoy a decadent dinner at Restaurant Windows,...

Drink This Over Christmas Break: Grandpa McCord’s Hot Buttered Whiskey Batter Mix {Recipe}

If you're looking for a drink during the holidays that is sure to warm you up on those cold winter nights (and make your...

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Photo: Best Things We Ate in the Cotswolds

There’s no doubt that food is a big part of any travel experience, and many times when you try a meal again, you are...