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Koi Baked King Crab Leg, $18.99
Alaska King Crab Leg in a half shell, butter, chili powder, green onion, baked and served warm

Uni Shooter, $8.99
Uni, sake, ponzu, masago, green onions, cucumber and tobiko

Fusion Fresh Salmon Roll, $14.99
Fresh Salmon wrapped with lobster, salad, topped with tobiko served with Toro sauce (4 pieces)

Snow Mountain Maki, $16.99
Yellowtail, cilantro, green onion, super white tuna, jalapeno, black and red tobiko

Tuna Tataki, $14.99
Served tuna topped with shredded daikon and ponzu sauce

Dragon Fire Maki, Lunch $13.99, Dinner $15.99
Shrimp tempura topped with salmon, super white tuna, tobiko, green onion, spicy mayo and unagi sauce then baked and served warmed

Volcano Maki, $19.99
Alaska King Crab, spicy mayo, red tobiko and tempura crunch wrapped around tuna

Toro Maki, Lunch $13.99, Dinner $19.99
Toro fatty tuna, Super White tuna and cilantro topped with red and black tobiko, finished with a green onion and cilantro soy sauce

Filet Mignon Daikon, $14.99
Seared filet mignon wrapped with white Japanese radish, green onions and black pepper flavored ponzu sauce (4 pieces)

Lobster Maki, Lunch $13.99, Dinner $19.99
Tempura fried lobster, cucumber, avocado and lettuce topped with unagi sauce, spicy mayo and four different kids of tobiko

Seared Sesame Salmon, $13.99
Seared fresh salmon, green onion, lettuce, salmon roe and sesame mango mayo sauce

Tempura Oba with Uni, $15.99
Fresh oba leave tempura served with uni and ponzu sauce

Bruce Favorite Maki, Lunch $11.99, Dinner $15.99
Steamed lobster and red tobiko wrapped in soy paper, topped with avocado and finished in a chef’s special sauce

Dancing Eel Maki, $16.99
Unagi and cream cheese topped with avocado, unagi sauce and lightly fried

Fire Maki, Lunch $11, Dinner $15.99
Shrimp tempura, unagi, tamago and cream cheese wrapped in soy paper and lightly fried then topped with unagi sauce and spicy mayo sauce

Tiger Maki, $13.99
Tempura shrimp, cream cheese and jalapenos with salmon, unagi sauce and spicy mayo

Where is Koi
KOI
624 Davis Street, Evanston, 60201
847.866.6969
www.koievanston.com

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Henrique Kerch

I’m a Caracas native, living in Chicago. I have a passion for travel, culture, food, adventure and discovering new places off the beaten path. I still remember the first trip I took internationally as a child and the excitement that it was to know that everyone will speak another language. Traveling was cool—waking up early to make the trip to the airport, packing too much and then realizing it’s much better to pack light.

Now a travel writer, I get to see new places continually, check out new restaurants, and talk about my experiences. Just as I’m about to be done with a trip, I see myself at the airport daydreaming while staring at the departure board thinking about my next destination.