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Seafood may not be the first thing that comes to your mind when you think of Scotland, but we are in on a little culinary secret: seafood happens to rock there. Here are 7 reasons that make us want to book a flight ASAP, which are as follows (and not in any particular order!)—Scottish smoked salmon, ostentatious oysters, Scottish mussels, lobster, scallops, finnan haddie aka Haddock, and, of course, fish and chips.

Check out Secret Scotland: A Seafood Lover’s Dream

by Nancy Buchanan at Mode

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Henrique Kerch

I’m a Caracas native, living in Chicago. I have a passion for travel, culture, food, adventure and discovering new places off the beaten path. I still remember the first trip I took internationally as a child and the excitement that it was to know that everyone will speak another language. Traveling was cool—waking up early to make the trip to the airport, packing too much and then realizing it’s much better to pack light.

Now a travel writer, I get to see new places continually, check out new restaurants, and talk about my experiences. Just as I’m about to be done with a trip, I see myself at the airport daydreaming while staring at the departure board thinking about my next destination.