Seafood may not be the first thing that comes to your mind when you think of Scotland, but we are in on a little culinary secret: seafood happens to rock there. Here are 7 reasons that make us want to book a flight ASAP, which are as follows (and not in any particular order!)—Scottish smoked salmon, ostentatious oysters, Scottish mussels, lobster, scallops, finnan haddie aka Haddock, and, of course, fish and chips.
Check out Secret Scotland: A Seafood Lover’s Dream
by Nancy Buchanan at Mode
