When we received an invitation to check out Bagatelle Las Vegas which opened in October 2012 with other chic locations in St. Barth’s, New York City and Los Angeles, we were intrigued. Giving off that South of France vibe with their delicious Mediterranean inspired cuisine, with a touch of Vegas opulence, Bagatelle is definitely a place you need to try.  Signature dishes include Gnocchi a la Parisienne (house-made gnocchi, black truffle pesto filling, truffle sauce), Tartare de Thon Bagatelle (ahi tuna tartare, avocado salad, lime soy vinaigrette, taro chips), Coquillettes au Jus Truffés (elbow pasta, truffle veal jus, French ham, Swiss cheese) and Truffled Roasted Chicken for Two (country style potatoes, foie gras sauce). By day, enjoy champagne dreams for lunch by the pool and by night, head indoors for an exotic indoor supper club.

Bagatelle Supper Club is located at 3801 S. Las Vegas Blvd. across from MGM and adjacent to the New Tropicana Las Vegas.  The hours for the restaurant are 5 p.m. to 10 p.m.; and the nightclub is open on Friday and Saturday from 10 p.m. until close.  For more information about Bagatelle Beach & Supper Club, please visit www.bagatellelasvegas.com.  To make a dinner reservation call 702.701.0200.

bagatelle2.jgp

About The Author

Henrique Kerch

I'm a Caracas native, living in Chicago. I have a passion for travel, culture, food, adventure and discovering new places off the beaten path. I still remember the first trip I took internationally as a child and the excitement that it was to know that everyone will speak another language. Traveling was cool—waking up early to make the trip to the airport, packing too much and then realizing it’s much better to pack light. Now a travel writer, I get to see new places continually, check out new restaurants, and talk about my experiences. Just as I’m about to be done with a trip, I see myself at the airport daydreaming while staring at the departure board thinking about my next destination.

Related Posts

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!