SHARE
Advertisement Expedia.com

Here are some of my favorite recipes for your next party.

Bring the beach to your next party with coconut cocktails and Captain Morgan LocoNut. The recently launched beverage is for sure a slice of a sunny beach day in a glass.  

Loco & Coco

3 oz. CAPTAIN MORGAN LocoNut Coconut Shot
4 oz. Coconut Water
Directions: Combine CAPTAIN MORGAN LocoNut with coconut water and serve over ice

LocoNut Colada

1.5 oz Captain Morgan LocoNut
0.5 oz Captain Morgan Original Spiced Rum
0.25 oz Cream of Coconut
0.5 Pineapple Juice

Advertisement

Combine LocoNut, Original Spiced Rum, Cream of Coconut, and pineapple juice into a shaker and fill with ice. Shake vigorously and strain into a rocks glass filled with ice. Garnish with a pineapple wedge.

 

Stretch Cinco de Mayo all summer long with Milagro Silver Tequila. Mix exotic ingredients of chiles, sweet agave and citrus flavors limes.

Ancho Verde Margarita

1 part Milagro Silver Tequila
1 part Ancho Reyes Verde
1 part Fresh Lime Juice
1/3 part Agave Nectar

Add all ingredients to a shaker, add ice, shake hard and strain over fresh ice into a rocks glass with half its rim salted. Garnish with a lime wheel.

 

Sail away all year long with Sailor Jerry Spiced Rum, a blend Caribbean rums and infused spices of remote islands flavors.

Sailor Jerry Ginger Apple Cooler

1 part Sailor Jerry Spiced Rum
½ part ginger syrup
¾ part apple juice
¼ part fresh lemon juice
1 ½ parts Q Club Soda

In an empty mixing glass, measure Sailor Jerry. Add ginger syrup, apple juice and fresh lemon juice. Add ice and shake vigorously. Strain into chilled highball glass and fill with ice. Top with soda water and garnish with candied ginger.

SHARE
Previous articleRoad Trip From Asheville to Greenville via the Blue Ridge Parkway With Chevy Equinox
Next articlePack Your Bags – 5 Lesser Known National Parks to Explore Now
Henrique Kerch
I'm a Caracas native, living in Chicago. I have a passion for travel, culture, food, adventure and discovering new places off the beaten path. I still remember the first trip I took internationally as a child and the excitement that it was to know that everyone will speak another language. Traveling was cool—waking up early to make the trip to the airport, packing too much and then realizing it’s much better to pack light. Now a travel writer, I get to see new places continually, check out new restaurants, and talk about my experiences. Just as I’m about to be done with a trip, I see myself at the airport daydreaming while staring at the departure board thinking about my next destination.