There’s nothing that makes a long flight even better than all the things you get to eat and drink. From my recent trip on Emirates EK 236 / EK235 from Chicago to Dubai and back, I was delighted by the quality and service that Emirates puts on to make your trip experience the best it could be.
Here Is What I Enjoyed Most From the Menu
Traditional Local Arabic Mezze
This traditional Arabic meal presented savory dishes including hommous, moutabal, muhammara and slow-cooked vine leaves, complemented by local garnishes
Seafood Trilogy
Herb-marinated prawns, thick salmon tranche with cracked peppercorns and crabmeat tower, dressed with cocktail sauce
Grilled Lamb Rack
Marinated with garlic and saffron, served with a creamy saffron sauce, roasted cherry tomatoes and shallots and zerach rice
Chicken Lababdar
Mild Indian curry of chicken in a delicately spiced sauce, served with mutter paneer and steamed basmati rice
Cheese Board
A carefully chosen assortment of the finest boutique cheeses from around the world, served with grapes, crackers and dried fruits
