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bussines class dinner on emirates

There’s nothing that makes a long flight even better than all the things you get to eat and drink. From my recent trip on Emirates EK 236 / EK235 from Chicago to Dubai and back, I was delighted by the quality and service that Emirates puts on to make your trip experience the best it could be.

Here is what I enjoyed the most from the menu:

Traditional Local Arabic Mezze

This traditional Arabic meal presented savory dishes including hommous, moutabal, muhammara and slow-cooked vine leaves, complemented by local garnishes

Seafood Trilogy

Herb-marinated prawns, thick salmon tranche with cracked peppercorns and crabmeat tower, dressed with cocktail sauce

Grilled Lamb Rack

Marinated with garlic and saffron, served with a creamy saffron sauce, roasted cherry tomatoes and shallots and zerach rice

Chicken Lababdar

Mild Indian curry of chicken in a delicately spiced sauce, served with mutter paneer and steamed basmati rice

Cheese Board

A carefully chosen assortment of the finest boutique cheeses from around the world, served with grapes, crackers and dried fruits

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Henrique Kerch

I’m a Caracas native, living in Chicago. I have a passion for travel, culture, food, adventure and discovering new places off the beaten path. I still remember the first trip I took internationally as a child and the excitement that it was to know that everyone will speak another language. Traveling was cool—waking up early to make the trip to the airport, packing too much and then realizing it’s much better to pack light.

Now a travel writer, I get to see new places continually, check out new restaurants, and talk about my experiences. Just as I’m about to be done with a trip, I see myself at the airport daydreaming while staring at the departure board thinking about my next destination.