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If you’re looking for a drink during the holidays that is sure to warm you up on those cold winter nights (and make your guests feel at home!), we’ve found just the thing. While Hot Buttered Rum is a popular drink—why not try the recipe with one of our favorite whiskey brands making Grandpa McCord’s Hot Buttered Whiskey Batter Mix? Whip this quick recipe up using Balvenie 12 Double Wood, Balvenie 14 Caribbean, OR Monkey Shoulder for a drink that will melt the holiday stresses away.

Grandpa McCord’s Hot Buttered Whiskey Batter Mix

1 # unsalted butter
3/4 # brown sugar
1/2 cup Molasses
Melt together over medium heat, add
2 Tbl ground cinnamon
2 tsp ground clove
2 tsp ground nutmeg
1 tsp group allspice
1 tsp ground cardamon
3 Tbl kosher salt
1 cup whisky (Balvenie 12, 14, OR Monkey Shoulder all work well)
mix into butter sugar mix, turn down heat and add
1 qt vanilla (or cinnamon, buttermilk or dulce de leche) room temp ice cream
stir to mix and put in small freeze able containers

Per drink
2 oz Balvenie 12 Double Wood OR Balvenie 14 Caribbean
2-3 Tbl (hell I put 3-5) frozen Hot Butter Batter
4 oz Hot Water
stir to mix grate some fresh nutmeg or cinnamon on top.
Repeat recipe as needed!

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Henrique Kerch
I'm a Caracas native, living in Chicago. I have a passion for travel, culture, food, adventure and discovering new places off the beaten path. I still remember the first trip I took internationally as a child and the excitement that it was to know that everyone will speak another language. Traveling was cool—waking up early to make the trip to the airport, packing too much and then realizing it’s much better to pack light. Now a travel writer, I get to see new places continually, check out new restaurants, and talk about my experiences. Just as I’m about to be done with a trip, I see myself at the airport daydreaming while staring at the departure board thinking about my next destination.