If you’re looking for a drink during the holidays that is sure to warm you up on those cold winter nights (and make your guests feel at home!), we’ve found just the thing. While Hot Buttered Rum is a popular drink—why not try the recipe with one of our favorite whiskey brands making Grandpa McCord’s Hot Buttered Whiskey Batter Mix? Whip this quick recipe up using Balvenie 12 Double Wood, Balvenie 14 Caribbean, OR Monkey Shoulder for a drink that will melt the holiday stresses away.
1 # unsalted butter
3/4 # brown sugar
1/2 cup Molasses
Melt together over medium heat, add
2 Tbl ground cinnamon
2 tsp ground clove
2 tsp ground nutmeg
1 tsp group allspice
1 tsp ground cardamon
3 Tbl kosher salt
1 cup whisky (Balvenie 12, 14, OR Monkey Shoulder all work well)
mix into butter sugar mix, turn down heat and add
1 qt vanilla (or cinnamon, buttermilk or dulce de leche) room temp ice cream
stir to mix and put in small freeze able containers
2 oz Balvenie 12 Double Wood OR Balvenie 14 Caribbean
2-3 Tbl (hell I put 3-5) frozen Hot Butter Batter
4 oz Hot Water
stir to mix grate some fresh nutmeg or cinnamon on top.
Repeat recipe as needed!
*Top Image Pinterest