On February 27th, Tavern on Rush will be hosting an Italian five-course dinner with exclusive wine pairings, featuring wines like Bramito Chardonnay, Villa Antinori Bianco, and Tignanello presented by Executive Chef John Gatsos. The cost per person is $75 and reservations are required.
MENU:
First Course
Salmon Carpaccio
Anchovies, capers, microgreens, lemon
Paired with Bramito Chardonnay
Second Course
Beet Salad
Galaxy of greens, gorgonzola vinaigrette
Paired with Villa Antinori Bianco
Third Course
Open-Faced Osso Bucco Ravioli
Paired with Villa Antinori Red
Fourth Course
Carved New York Strip
Polenta, shaved cheese, roasted cippolini sauce
Paired with Tignanello Red
Fifth Course
Panna Cotta
Dried figs, apples, apricots
Paired with Castello Della Sala Muffato
TAVERN ON RUSH
1031 N. Rush Street
Chicago, IL 60611
(312) 664-9600
www.tavernonrush.com
