Jenny Berg

Jenny Berg
Jenny Berg was first bitten by the travel bug at five, when a trip to Disneyland let her meet Captain Hook in the flesh. Since then, she's studied abroad in Paris, celebrated St. Patrick's Day at an Irish bar in Belgium, and toasted marshmallows at a bonfire in Carmel by the Sea. But her favorite thing about travel—hands down— is ordering room service for breakfast. Her work also appears in BizBash, Refinery29, and the Chicago Tribune.


What We Ate and Drank: Corks & Forks with Moët Hennesy...

A Moët Hennessy-filled brunch is always a good idea---and on Sunday, September 21st, in celebration of Bon Appétit presents Chicago Gourmet, we enjoyed an array...

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