Restaurant Windows at Hotel d'Angleterre in Geneva Switzerland
Restaurant Windows at Hotel d’Angleterre
Hotel d’Angleterre is one of Geneva, Switzerland’s premier 5-star hotels, and if you get the chance to enjoy a decadent dinner at Restaurant Windows, you will truly have an amazing gastronomic experience that will give you memories for years to come. First off, the stunning view of the lake and mountains are incredible, but not to be outdone by the meals prepared by Executive Chef Philippe Audonnet. As we took in the views with plenty of perfectly paired champagne, we started our meal with some pretty spectacular dishes like Bea’s eggs Royal (free-range eggs and potted shrimps, smoked salmon and caviar) and the Duet of duck foie gras (diced with smoked duck fillet and poached in spicy wine). For your main course, may we suggest two of our favorite specialties—Dublin prawns marinated with “piment d’espelette” and grué Lemongrass and chocolate sauce, red peppers gnocchis and radish or if you’re a meat and seafood lover, the Deer fillet stuffed with lobster, truffle sauce and mashed chervil roots is a perfect choice. After dinner, we chose an assortment of scrumptious cheeses from Switzerland, France, and the UK before delving into dessert. May we point out that there was so much to choose from —Milk Chocolate and Coriander Mousse, Pineapple and Kaffir lime soufflé, and even an American Cheesecake ought to tantalize your palate. As we said, this is one of those dinners that we will never forget and if you go to Geneva, make it your number one dining destination.  

Restaurant Windows
Quai du Mont-Blanc 17
1201 Geneva, Switzerland 

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I'm a Caracas native, living in Chicago. I have a passion for travel, culture, food, adventure and discovering new places off the beaten path. I still remember the first trip I took internationally as a child and the excitement that it was to know that everyone will speak another language. Traveling was cool—waking up early to make the trip to the airport, packing too much and then realizing it’s much better to pack light. Now a travel writer, I get to see new places continually, check out new restaurants, and talk about my experiences. Just as I’m about to be done with a trip, I see myself at the airport daydreaming while staring at the departure board thinking about my next destination.