Go Big or Go Home, Right?

Executive Chef Juan Licerio Alcala is pushing new boundaries at Frida Restaurant with the world’s most expensive taco. At The new Grand Velas Los Cabos, this extravagant taco dish will set you back $25K–Yes, you read it right. But what makes the world’s most expensive taco so expensive? Only the best selection of premium ingredients of course, which includes: lobster, Kobe beef, Almas Beluga caviar and black truffle brie cheese. Plus, an exotic salsa tops the taco comprised of dried Morita chili peppers, Ley.925 ultra-premium añejo tequila, and civet coffee. And, now for the kicker. To wrap around this one-of-a-kind taco, the corn tortilla is gold flake-infused. But, of course! The good news is you don’t have to share, as you get two tacos per order! Who’s game for a splurge?

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Melissa Maynard
Melissa Maynard fell in love with travel as a young girl while taking a road trip adventure to Mark Twain's hometown of Hannibal, MO, after a tour of a sprawling Gilded-Age mansion. With a lifted taste of all things luxury (and a cabin adventure, here and there), Melissa loves checking out opulent hotels in exotic destinations and far off places. Favorite thing about travel...the wanderlust of it all. She has written for the Chicago Tribune and is the editor-in-chief of Factio Magazine —luxury publishers for, and