Go big or go home, right?

Executive Chef Juan Licerio Alcala is pushing new boundaries at Frida Restaurant with the world’s most expensive taco. At The new Grand Velas Los Cabos, this extravagant taco dish will set you back $25K–Yes, you read it right. But what makes the world’s most expensive taco so expensive? Only the best selection of premium ingredients of course, which includes: lobster, Kobe beef, Almas Beluga caviar and black truffle brie cheese. Plus, an exotic salsa tops the taco comprised of dried Morita chili peppers, Ley.925 ultra-premium añejo tequila and civet coffee. And, now for the kicker. To wrap around this one-of-a-kind taco, the corn tortilla is gold flake-infused. But, of course! The good news is you don’t have to share, as you get two tacos per order! Who’s game for a spurge?

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Henrique Kerch
I'm a Caracas native, living in Chicago. I have a passion for travel, culture, food, adventure and discovering new places off the beaten path. I still remember the first trip I took internationally as a child and the excitement that it was to know that everyone will speak another language. Traveling was cool—waking up early to make the trip to the airport, packing too much and then realizing it’s much better to pack light. Now a travel writer, I get to see new places continually, check out new restaurants, and talk about my experiences. Just as I’m about to be done with a trip, I see myself at the airport daydreaming while staring at the departure board thinking about my next destination.