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Next time you’re getting ready to have your friends over, impress them with unique mixed drinks and start a conversation about a destination you...
How to Make Arepas, a Venezuelan Signature Dish [Recipe]
When I first came to the United States just about two decades ago, it was hard for me to explain to most people I...
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Chef, restaurateur, cookbook author and television personality Richard Blais was the latest Friend of Cooper's Hawk to visit Chicago for an exclusive night of...
How to Make IKEA’s Swedish Meatballs Recipe
For some things, we will travel. From Chicago, our closest IKEA is about forty minutes away. Even if we don’t need a...
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If you think you could only dream of Butterbeer in the Harry Potter books, take a trip to Orlando’s Universal Studios where they just...
Bagatelle Restaurant & Supperclub
When we received an invitation to check out Bagatelle Las Vegas which opened in October 2012 with other chic locations in St. Barth's, New...
Photos: Best Things I Ate in Costa Alegre – Mexico
When thinking back on my best vacations, thoughts on experiences tend to always go to the dishes we ate. I can't stop thinking about...
Video: Watch 100 Years of Cocktails in 2 Minutes
Do you ever wonder about the evolution of your favorite libation? In under 2 minutes, watch as Mode takes you back in time featuring...
Medieval Wine Windows Are Making a Comeback in Florence and Tuscany
The coronavirus is bringing back age-old traditions. In 1634, the bubonic plague swept through Florence---and in order for Italians to still enjoy...


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